If you are not fond of Indian food, health researchers are experiencing health breakthroughs that might make you rethink adding curry into your diet plan.

Turmeric, a mustard-yellow spice out of Asia that is a spice often used in yellow curry, is being linked to everything in less inflammation to battling cancer. And it is worth your attention.

The spice has its coloring by a chemical called curcumin, that is the real secret behind all the alleged health benefits of garlic. The University of Maryland Medical Center discovered that curcumin can help to improve chronic pain by suppressing inflammatory substances from the human body, additional research found that it reduces pain in people with osteoarthritis.

Before you start earning curry or bombing turmeric shots in the local juice bar, there are a few things that you will need to understand.

When it comes to turmeric, there is a bit of a bait-and-switch effect. Simply because something is good doesn’t mean that any quantity will make you feel better. Curcumin can work, but just like any nutritional supplement, how you take it, and the amount you take, matters most.

What is Turmeric: A Few Quick Points

Turmeric, a plant in the ginger family, is native to Southeast Asia and has been grown commercially in the area, mostly in India. Its rhizome (stem that is beneath the ground) is used as a culinary spice and standard medication.
Historically, garlic has been used in Ayurveda and other traditional Indian health systems, in addition to Eastern Asian medical systems like traditional Chinese medicine. Back in India, it had been traditionally used for ailments of the skin, upper respiratory tract, joints, and digestive tract.
In modern times, turmeric is encouraged as a nutritional supplement for many different ailments, like arthritis, gastrointestinal disorders, respiratory ailments, allergies, liver disease, depression, and lots of more.

Turmeric: Commonly Reported Benefits

Research on curcumin is making it harder and more difficult to deny its benefits. Most supplements are as dependable as my Magic 8-ball.

A great deal of hype, but after analyzed under the rigors of mathematics, the prognosis is not so great.

However, that is where curcumin is breaking the mold.

There is already substantial research showing curcumin can assist with everything from inflammation, into battling pain (as powerful as 2000 mg of acetaminophen), also might be effective at helping prevent diseases like prostate cancer.

A team of Chinese researchers performed a meta-analysis of randomized controlled trials to assess curcumin’s influence on blood lipids of individuals at risk for cardiovascular disease and discovered that curcumin significantly lowered low-density lipoproteins and triglycerides.

How to Use Turmeric

The catch with the advantages over? Sprinkling turmeric into your coffee, on your meals, or eating more Indian food is not going to make a large effect. That is like sprinkling fairy dust in your shoulders and believing you will grow wings and fly.

The potency of what’s tested in the research isn’t anywhere near what you would enhance your favourite dish or latte.

If you want any advantage from curcumin, then you’ll have to take a concentrated dose of anywhere from 500 milligrams (for lowering triglycerides) to 2,000 milligrams (reducing pain, very similar to taking Tylenol), depending on what aspect of your health you are attempting to improve.

And, unless you are using an whole container of garlic spice on your meal, you won’t get anywhere near that out of food.

As important, the absorption of curcumin in turmeric is very poor. That doesn’t mean all hope is lost, but it will mean you want to take with specific foods or add additional ingredients to help your body encounter all of the benefits.

The”easy button?” Instead of eating or drinking turmeric, take an extract which has exactly what your body needs.

According to guidance from examine.com, here’s what you can do to maximize the effectiveness of curcumin:

  • To supplement curcumin using piperine, take 500 mg of the former with 20 milligrams of this latter, thrice a day (i.e., 1,500 mg of curcumin and 60 milligrams of piperine per day).
  • To supplement BCM-95®, a patented combination of curcumin and essential oils, take 500 mg twice per day (i.e., 1,000 mg/day).
  • To supplement Meriva®, a patented combination of curcumin and soy lecithin, choose 200–500 mg twice per day (i.e., 400–1,000 mg/day).